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TEA FOR DETOX AND DIGESTION.

Loose ripe pu'erh tea

  • Since the Tang Dynasty Pu'erh has been prized for both its distinctive taste and evident health benefits. Grown in Yunnan province along the ancient tea caravan route, and made according to a precise secret recipe, it is one of China's most illustrious, cultured and intriguing teas.

    Traditionally Pu'erh tea is enjoyed after a meal as it aids digestion. It also may increase energy levels and promote healthy heart functions. Helps improve digestion, whilst preventing constipation and enhances the immune system. Cleanses bad toxins and free radicals from the body. May help improve bone health, reduce stress levels and packed with a vast amount of antioxidants and vitamins

  • Date of Picking:
    Spring 2018
    Shelf life:
    ~1 year
    Grade: AAA
    Storage method:
    Protect from Sunlight.
    Avoid strong smells and damp.
    Keep it sealed from the air.
    Refrigerate it or if possible you can store it in the freezer to extend the freshness of the tea from 4 months to about a year.
    Certificate:
    HACCP, ISO9001: 2000, QS (China quality safety certificate) 
    1. Generally use 2-4g of loose-leaf tea, per 200ml (7oz) water.
    2. The water temperature for brewing green tea should be around 90º C.
    3. Pour the hot water over the tea leaves, and wait for about 2 minutes for infusion.
    4. Enjoy the great quality and taste of your tea. Could brew 3-4 times.



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