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Oolong milk tea

Taiwan milk oolong tea

  • Our milk oolong is rich in flavour and so creamy you can hardly believe there's no milk in it. We focus on only sourcing a premium grade oolong. You may re-infuse the tea it as many as six times throughout the day, while still enjoying the exquisite taste. 

    Besides the great taste and quality, our oolong teas are bursting with vast health benefits, such as helping to improve heart health and increase energy levels. It may assist digestive health, improves your bodies immune system, whilst maintaining and lowering stress and cortisol levels.

  • Date of Picking:
    Spring 2018
    Shelf life:
    ~1 year
    Grade: AAA
    Storage method:
    Protect from Sunlight.
    Avoid strong smells and damp.
    Keep it sealed from the air.
    Refrigerate it or if possible you can store it in the freezer to extend the freshness of the tea from 4 months to about a year.
    Certificate:
    HACCP, ISO9001: 2000, QS (China quality safety certificate)
    1. Generally use 2-4g of loose-leaf tea, per 200ml (7oz) water.
    2. The water temperature for brewing green tea should be around 90º C.
    3. Pour the hot water over the tea leaves, and wait for about 2 minutes for infusion.
    4. Enjoy the great quality and taste of your tea. Could brew 3-4 times.



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