This is one of the most famous leaf teas within China. It is grown in the mountains around Hangzhou, a region known for its exceptional teas, high rainfall and frequent mists. First produced in the 1800s, it is still only gathered for a few weeks in the early spring when the buds are at their most delicate, and processed by hand.
Accompanied with the exceptional taste, our tea has a vast array of health benefits. Our teas are, rich in polyphenols, which reduces inflammation and fights against cancer. Improves brain function; lowers risk of Alzheimer’s and Parkinson’s disease. Increase fat burning within the body. Aids physical performance, full of antioxidants, strengthens immune system and reduces the risk of type 2 diabetes.
|Shelf life:||500 days|
|Hand made in standard cells|
|Quantity:||40 grams (20 cups of tea)
120 grams (60 cups of tea)
250 grams (125 cups of tea)
HACCP, ISO9001: 2000, QS (China quality safety certificate)
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